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Pizza dough mix made with organic flour in New Zealand. Just add water: each 1.1kg pouch makes six authentic pizza bases, and $8.45 from every pouch goes to your group.
6
pizza bases from every pouch
Six 300g dough balls, or more if you like them smaller.
$8.45
to your group per pouch
On every pouch sold at $18.95.
28
pouches minimum order
Two cartons, then order as many pouches as you need.
Start your fundraiser now, or view the catalogue first.
Pizza Dry Mix - Just add water
Premium, family-friendly product – 1.1 kg pizza dough mix that makes 6 authentic pizza bases (or more if making smaller pizzas).
Pizza Dough Mix, 1.1kg
Organic wheat flour, sea salt, organic activated barley and dried yeast, with no added sugar and no preservatives. Add 700ml of tepid water, mix, rest and stretch. It works in a home oven, a gas pizza oven or a wood-fired oven, the dough freezes well, and it makes a good focaccia too.
Add 700g of tepid water to the 1.1kg of mix and knead for 8 to 10 minutes by hand, until smooth.
Cover and rest for 2 to 3 hours, or overnight in the fridge. Shape six 300g balls and prove for 2 to 3 hours.
Turn your oven up to its highest setting for at least 30 minutes.
Dust the bench with flour, dimple the dough with your fingers, stretch to 30cm and add your toppings.
Bake on a hot stone until golden: 10 to 12 minutes at 250°C, or 2 to 3 minutes at 400°C.
A blistered margherita, two to three minutes at 400°C.
The same dough in a backyard gas oven.
What one pouch makes, ready to stretch.
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